Explore new possibilities for your meat, seafood, or poultry application with our innovative solutions.
If you’re developing meat, seafood or poultry products, the right texture is key to their success. Whether you’re creating a breaded chicken, fish or veggie, our breadings, batters and coatings can add texture, flavor and appearance to your food. With our non-GMO and gluten-free options, you can maintain the same texture as wheat-flour-based coatings. We understand that consumers demand delicious meat products, and our functional, performance and labeling benefits can help your products stand out without compromising quality.
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Our solutions can help you enhance the quality of your processed meat, poultry, fish, and plant-based meat products in various ways. With our expertise, you can reduce fat, improve yield, manage moisture, and enhance texture. Additionally, our solutions can help you simplify your label and improve cold temperature stability and shelf life. We offer a wide range of starches, pulse proteins, and flours, as well as hydrocolloid-based solutions, that can address all these needs while ensuring that your meat and alternative meat products are tender, juicy, and delicious.
We extend our support to
- Improve nutritional value by replacing fat
- Simplify label by removing unwanted ingredients
- Enhance texture, manage moisture, and increase yield
- Improve cold temperature stability and shelf life
- Create a satisfying eating experience with desired texture
Discover the necessary ingredients and knowledge from our team.
Functional Native Starch
Plant Based Protein
What are the benefits of using starch solutions for meat, seafood, and poultry applications?
Our starch solutions can enhance texture, flavor, and appearance, helping you create delicious and appealing meat, seafood, and poultry products. They also offer non-GMO and gluten-free options, maintaining the desired texture without compromising quality.
How can starch solutions improve the quality of meat products?
Our starch solutions can help you reduce fat content, improve yield, manage moisture, and enhance texture. They also contribute to cold temperature stability and shelf life, ensuring your products remain tender, juicy, and of high quality.
In what ways do your starches benefit plant-based meat products?
Our starches are valuable for plant-based meat products, aiding in enhancing texture, managing moisture, and increasing yield. They can create a satisfying eating experience and improve cold temperature stability and shelf life for alternative meat products.
Can your solutions help improve the nutritional value of meat products?
Yes, we can assist in replacing fat content in meat products, contributing to improved nutritional profiles. Our solutions also enable cleaner labels by removing unwanted ingredients.
What is the role of starches in injection and tumbled marinades?
Starches play a role in enhancing the marinade’s texture, flavor absorption, and moisture retention in meats, ensuring a juicier and more flavorful end product.