Our non-GMO potato starches provide the functionality, clean taste, and texture that consumers seek.
With Angel’s potato starches, you can innovate your food products faster and better than ever. These non-GMO, gluten-free potato starches offer a clean taste and texture that consumers demand. Whether you want to control the melt and stretch of analog cheese, improve the crunch of your French fries, or create a standout snack texture, potato starches are the versatile solution you need.
Potato starches have a neutral taste, high clarity, strong gelling quality, and high water-retention capacity. They can enhance the appearance, mouthfeel, texture, and more of your products.
Angel’s deep formulation expertise and broad range of potato texturizers allow you to deliver on-trend products that consumers demand. Moreover, our high-performance potato starches complement other plant-based sources of starches and guarantee you all the functionality you need to succeed in your market.
With our local, reliable supply of potato and other starches, you can future-proof your business and benefit from our global reach and local knowledge. So why not push past the expected and make your food and beverage products stand out on the shelves with Angel’s potato starches?
Know potato for a wide range of functionality
Achieve the taste, texture, and nutritional benefits your products deserve by choosing potato starches from Angel. Our potato starches offer a variety of benefits, including:
- Replacing eggs to save costs and improve quality in bakery and savory applications, by providing moistness, crumb texture, viscosity, and appearance
- Reducing fat and calories in bakery products
- Replacing phosphates to maintain juiciness and firm texture in meats, and replacing fats in ground meats
- Enriching fiber and reducing calories in bakery, snacks, and cereals, with a potato-based resistant starch supplementing Angel’s broad fiber portfolio
- Replacing gelatin to improve cost savings, appearance, and achieve kosher and halal certification in confectionery
- Developing premium grain-free pet food solutions
- Enhancing snack texture for excellent expansion and crispiness
- Creating noodles with an elastic texture and quick hydration.
Choose Angel’s potato starches to differentiate your products and meet the evolving demands of your consumers.
Our Potato Starch Innovations –
|Native Potato Starch
|Meat industry, Bakeries, Confectionery, Dry blends, Bread, Pastry, Specialty Sausages, Soups, Various Potato Dishes, Dry Soup Mixes, Fresh dairy spreads, Fresh dairy desserts, Ice cream, Cured Meats, Poultry, Pastry, Snacks
What is potato starch, and how is it made?
Potato starch is a fine white powder derived from potatoes. It is made by extracting the starch from potato cells through a process that involves grinding the potatoes, separating the starch from the cell structures, and drying it to obtain the final product.
How is potato starch used in cooking and baking?
Potato starch is a versatile ingredient used in various culinary applications. It is commonly used as a thickening agent in soups, sauces, and gravies due to its ability to absorb and retain moisture. Additionally, it can be used as a gluten-free alternative for baking, providing a light and fluffy texture to cakes, cookies, and bread.
Can potato starch be used as a substitute for other starches?
Yes, potato starch can often be used as a substitute for other starches in recipes. However, it’s essential to consider the differing characteristics and properties of each starch.
Which industries use potato starch?
Potato starch is used in industries such as food and beverage, pharmaceuticals, textiles, paper, and adhesives for applications like thickening, binding, sizing, and coating. Its versatile properties make it a valuable ingredient in various sectors.
Where to buy Potato starch in India?
Angel Starch leading manufacturer and exporter of potato starch in India.Contact us to buy Potato Starch.