Bringing Innovation to the Global Food Expos of 2023
The global food industry is dynamic and ever-evolving, driven by consumer demands for new tastes, sustainable sourcing, and healthier choices. In this fast-paced environment, innovation is key, and one company that’s leading the charge in starch solutions is Angel Starch Private Limited. With a commitment to revolutionizing the food industry, Angel Starch is set to make a significant impact at…
From Fibers to Finishes: The Starch Connection in Textiles
Textiles have been a significant part of human civilization for millions of years. Textiles have served functional and aesthetic purposes, from the earliest woven fabrics to the intricate designs of modern fashion. But what if we tell you that a seemingly amazing ingredient, starch, plays a crucial role in textiles? In this blog post, we’ll explore the fascinating starch connection…
Difference between Corn starch and Potato Starch
Introduction Starch, a crucial element in both culinary and industrial realms, possesses the remarkable ability to thicken and bind. In this article, let us look into the captivating differences between two widely used starch options: corn starch and potato starch. By unravelling the distinctive qualities of these starches, we gain insights into their impact on the outcomes of various culinary…
Application of modified starch in food industry
Introduction The modified starch market is projected to grow at a CAGR of 5.3% between 2022 and 2030 on a global scale. An expanding global population is driving the demand for processed and convenience foods. Manufacturers use modified starch as a key ingredient in producing ready-to-eat foods. The demand for modified starch is expected to increase in the next few…
Exploring the Applications of Potato Starch in Food Industry
Introduction In the ever-evolving world of the food industry, a myriad of ingredients has been making its way into our culinary landscape, often with exciting and innovative applications. One such versatile and underappreciated ingredient is potato starch. Derived from the potato, this fine powder has been an essential element in the food industry, revolutionizing various culinary processes and improving the…
Comparing Potato Starch and Tapioca Starch: Similarities and Differences
The starch helps in thickening food such as pudding, salads, pie fillings and many others. Though there are many starch available, each and every starch has different properties and health benefits. In this article, let us look into potato starch and tapioca starch in detail, their similarities and difference. Potato Starch and Tapioca Starch What is potato starch? Potato starch…
Tapioca Starch in Packaging And Paper Industry
Introduction: The demand for sustainable packaging and paper materials has led to the emergence of innovative solutions. Tapioca starch, with its renewable and biodegradable properties, has gained significant attention as an eco-friendly alternative. This article explores the various facets of tapioca starch, its advantages in the packaging and paper industry, applications, challenges, and future prospects. Table of Contents 1. Tapioca…
Benefits of Native Starch in Food Applications: The Magic of Natural Ingredients
Introduction In today's society, there is growing concern over the use of artificial additives and preservatives in food products. As a result, there has been an increasing demand for natural ingredients in food production, including the use of native starch. Native starch has emerged as an excellent substitute for synthetic additives, owing to its unique texture and nutritional properties. Table…
Unveiling Modified Starch: Uses, Types, and Implications
Starch, a naturally occurring carbohydrate abundant in many plant-based foods, has long been a valuable ingredient in the food industry due to its functional properties. However, in recent years, modified starches have gained popularity as food manufacturers seek to enhance the performance and stability of their products. In this blog post, we will delve into the world of modified starches,…
Global Potato Starch Market Report 2023-2027
Global potato starch market will reach US$ 7.36 Billion by 2027 according to the publisher. Globally, potato starch is a fine powder made from the potato plant's root tubers that is low in fat and protein. It has a neutral taste and a high binding strength with minimal foaming. It gives baked goods like quick bread and muffins a light,…