Elevate your plant-based dairy game with our solutions
Creating plant-based dairy products that match the texture and taste of traditional dairy can be a challenging task. At Angel’s Plant-Based Dairy Center, located at the R&D center of Angel Labs in Erode, India. our team of experts in plant-based proteins can assist you in overcoming these obstacles. We provide a comprehensive solution, offering consumer insights, formulation and processing expertise, sensory evaluations, and access to pilot plant resources, all geared towards helping you create plant-based yogurts, milks, and cheeses that are appealing to your consumers.
Our Comprehensive Solution Involves
Consumer Insights:
Uncover consumer preferences and trends that guide your product development, ensuring your offerings resonate with your target audience.
Formulation and Processing Expertise:
Leverage our technical prowess to formulate and process plant-based yogurts, milks, and cheeses that excel in both taste and functionality.
Sensory Evaluations:
Subject your creations to rigorous sensory evaluations, refining each aspect until they achieve a level of excellence that’s on par with traditional dairy.
Pilot Plant Resources:
Gain access to cutting-edge pilot plant resources, allowing you to fine-tune your production processes and ensure scalability.
Plant-Based Products
Plant-Based Yogurts:
Delve into the world of plant-based yogurts that mirror the creaminess and taste of their dairy counterparts.
Plant-Based Cheeses:
Elevate your plant-based cheese offerings to a realm of indulgence and versatility that captivates discerning palates.
Plant-Based Milks and Beverages:
Craft plant-based milks and beverages that refresh, nourish, and offer a delightful alternative to traditional options.
Our Solution will help in
Know how we accelerate your growth
Plant based Yogurts
Plant based Cheeses
Plant based milks and beverages
FAQ’s
What expertise does Angel offer in plant-based proteins?
Our team of experts specialises in plant-based proteins, ensuring your creations achieve the desired dairy-like texture, taste, and functionality while meeting nutritional requirements.
How can Angel's solutions help replicate the taste and texture of traditional dairy products?
Through formulation expertise and sensory evaluations, we guide you in creating plant-based yogurts, milks, and cheeses that closely match the authentic experience of traditional dairy.
What role do consumer insights play in plant-based dairy development?
Consumer insights help you understand market trends and preferences, enabling you to tailor your products to meet the demands of your target audience.
Can Angel help with non-GMO and organic claims for plant-based products?
Yes, we can assist you in formulating products that align with non-GMO and organic claims, helping you differentiate yourself in the market.
What nutritional aspects are considered in plant-based dairy development?
Our solutions focus on meeting key nutritional requirements, such as protein and calcium content, ensuring your products are both delicious and nourishing.
