Strach Ingredients Supplier for Confectionery Needs

The evolving demands of today’s consumers are driving innovation in the confectionery industry, with a focus on reduced sugar, non-GMO, and added nutrition, all while maintaining great taste and texture.

Our innovative range of ingredients, such as polyols, sweeteners (both nutritive and non-nutritive), specialty starches, fibers, and hydrocolloids, are designed to help you create the perfect formulation. Plus, our team of experts can provide detailed analyses of shelf life changes under varying humidity and temperature conditions, ensuring your confectionery products meet the highest standards of quality and performance.

We can assist you with the following challenges in creating confections that are delicious and in line with current trends:

Clear and Stable Coatings:

Develop crystal-clear and stable chocolate coatings with our specialised films, ensuring your creations look as enticing as they taste.

Health-Boosting Confections:

Incorporate health benefits, from digestion to immunity, vitamins to supplements, seamlessly into your confections, aligning with modern health-conscious trends.

Sugar-Free and Reduced-Sugar Magic:

Craft sugar-free and reduced-sugar confections that don’t compromise on texture, offering guilt-free indulgence to your customers.

Efficiency in Production:

Enhance production yields for gummy and chewy candies, optimising your processes for higher output and consistent quality.

Irresistible Textures:

Create sumptuous textures for cream centres, frostings, and fruit fillings, making your confections an irresistible delight.

Angel Confectionary Solutions