Succeed in confectionery with sweetness.
The evolving demands of today’s consumers are driving innovation in the confectionery industry, with a focus on reduced sugar, non-GMO, and added nutrition, all while maintaining great taste and texture.
Our innovative range of ingredients, such as polyols, sweeteners (both nutritive and non-nutritive), specialty starches, fibers, and hydrocolloids, are designed to help you create the perfect formulation. Plus, our team of experts can provide detailed analyses of shelf life changes under varying humidity and temperature conditions, ensuring your confectionery products meet the highest standards of quality and performance.
We can assist you with the following challenges in creating confections that are delicious and in line with current trends:
Our Products Features
Clear and Stable Coatings:
Develop crystal-clear and stable chocolate coatings with our specialised films, ensuring your creations look as enticing as they taste.
Incorporate health benefits, from digestion to immunity, vitamins to supplements, seamlessly into your confections, aligning with modern health-conscious trends.
Sugar-Free and Reduced-Sugar Magic:
Craft sugar-free and reduced-sugar confections that don’t compromise on texture, offering guilt-free indulgence to your customers.
Efficiency in Production:
Enhance production yields for gummy and chewy candies, optimising your processes for higher output and consistent quality.
Create sumptuous textures for cream centres, frostings, and fruit fillings, making your confections an irresistible delight.
Angel Confectionary Solutions
E 1401 Acid Treated Maize Starch used as Emulsifier, Binder, and Texture improviser – Whitrin-F
Native Tapioca Starch
Hydrolysis Starch Liquid Glucose for Sweetner
Reduce expenses without sacrificing attraction.
Angel can offer assistance in partially replacing or supplementing expensive and hard-to-find ingredients in gummy-type candies. This allows you to achieve a softer and less chewy texture while still obtaining desired clarity, elasticity, and clean flavor at a lower cost. Additionally, our starch solutions can help to eliminate melting issues, enabling gummy candy products to have a longer shelf life.
Frequently Asked Question's
What types of confectionery products does we offer?
Angel Starch offers a range of starch-based ingredients, glucose syrups, and maltodextrins for confectionery products.
Are Angel Starch's confectionery ingredients suitable for different types of confectionery?
Yes, Angel Starch’s ingredients are suitable for hard candies, gummies, jellies, chocolates, and coatings.
Does Angel Starch provide technical support for confectionery product development?
Yes, Angel Starch provides comprehensive technical support for confectionery product development.
What confectionery solutions does Angel Starch offer?
Angel Starch specializes in confectionery solutions, providing ingredients that improve texture, stability, and mouthfeel in various confectionery products.
How can Angel Starch help create vegan and plant-based confectionery products?
Angel Starch offers solutions for creating vegan and plant-based confectionery products. Their range of vegan-friendly and plant-based ingredients allows manufacturers to produce confectionery items without animal-derived ingredients, meeting the growing demand for plant-based alternatives.