Elevate the quality of your bakery goods with our specialized ingredients.
Our ingredient solutions enable you to produce baked goods that meet consumers' preferences for both nutrition and texture. We can help you achieve the ideal balance of nutrients in your products, as well as the perfect texture that will leave your customers satisfied. With our solutions, you can create baked goods that meet the expectations of health-conscious consumers while still delivering the delicious taste and texture that they crave.
Consumers want baked goods that are healthier, more nutritious, and made with clean, non-GMO ingredients. However, achieving the desired texture, sweetness, and nutrition can be difficult. At Angel Starch, we offer a comprehensive range of innovative ingredients designed to meet these demands. With our deep expertise in bakery products, we can help you keep up with market trends and increase profitability. Our portfolio includes solutions for sweetness, texture, and nutrition, making it easier for you to differentiate your products and cater to changing consumer preferences.
We help you in,
Clean up your label
Enhance the nutritional
Reduce sugar content
Offer gluten-free products
Achieve optimal food
Accelerate your growth on,
- Baked goods, including cakes, donuts, mixes, brownies, and muffins.
- Breads, rolls, bagels, and flatbreads to meet all your bakery needs.
- Quality and taste of cookies and biscuits.
- Our fillings are perfect for adding flavor and texture to your baked goods.
- Add an extra layer of flavor and sweetness to your products with our range of glazes, icings, and frostings.
- Offer a variety of gluten-free baked goods to meet the needs of health-conscious consumers.
- Create delicious egg-free or reduced-egg baked goods for those with dietary restrictions or preferences.
Enhance you bakery with our Innovations
Why choose Angel Starch as your preferred starch supplier?
Superior Quality:
We take pride in delivering starches of the highest quality. Our products undergo rigorous testing and quality control measures to ensure consistent performance in your bakery recipes.
Wide Range of Options:
Whether you need modified starches, native starches, or specialty starches, we have you covered. Our extensive product portfolio caters to various bakery applications, including bread, cakes, cookies, pastries, and more.
Customization:
We understand that every bakery has unique requirements. That’s why we offer customised solutions to meet your specific needs. Our team of experts can work closely with you to develop tailor-made starch blends that enhance the quality and functionality of your baked goods.
Sustainability:
At Angel Starch, we are committed to sustainable practices. Our manufacturing processes prioritise eco-friendly techniques and responsible sourcing of raw materials. By choosing us as your partner, you contribute to a greener future.
Global Reach:
With our extensive distribution network, we can supply our starches to customers worldwide. No matter where you’re located, you can rely on us for timely delivery and excellent customer service.
Boost your profits with
our innovative solutions.
Partner with our experts to maximize your margins, streamline your processing, and increase revenue. Our solutions can help you cut production costs for fruit fillings and accelerate your development process, allowing you to bring products to market more quickly. With our assistance, you can offer consumers a memorable eating experience that will keep them coming back to your brand
FAQ’s
What makes Angel Starch's starches suitable for bakery products?
Our starches are carefully formulated to enhance texture, stability, and shelf life in baked goods. They undergo rigorous quality testing to ensure consistent performance, making them an ideal choice for bakers and confectioners.
What types of starches does Angel Starch offer for bakery applications?
Angel Starch provides a diverse range of starch options, including modified, native, and specialty starches. This variety caters to a wide array of bakery products such as bread, cakes, cookies, and pastries.
Can I get customised starch solutions for my unique bakery needs?
Absolutely. We understand that each bakery has distinct requirements. Our experts collaborate closely with you to develop personalised starch blends that enhance the quality and functionality of your baked goods.
How does Angel Starch prioritise sustainability in its starch production?
Sustainability is a core value at Angel Starch. Our manufacturing processes incorporate eco-friendly techniques, and we responsibly source our raw materials. By choosing us, you contribute to a greener future for the planet.
Does Angel Starch offer international delivery of its starch products?
Yes, indeed. Our extensive distribution network enables us to deliver our starches to customers worldwide. No matter where you’re located, you can rely on us for on-time delivery and exceptional customer service.
