Global potato starch market will reach US$ 7.36 Billion by 2027 according to the publisher. Globally, potato starch is a fine powder made from the potato plant’s root tubers that is low in fat and protein. It has a neutral taste and a high binding strength with minimal foaming. It gives baked goods like quick bread and muffins a light,…
In the world of nutrition, there are often debates surrounding various food components, and starches are no exception. Starches, commonly found in foods like potatoes, rice, bread, and pasta, have been a staple in diets worldwide for centuries. However, conflicting information has left many individuals confused about whether starches are good or bad for their health. In this blog post,…
