Starch, a naturally occurring carbohydrate abundant in many plant-based foods, has long been a valuable ingredient in the food industry due to its functional properties. However, in recent years, modified starches have gained popularity as food manufacturers seek to enhance the performance and stability of their products. In this blog post, we will delve into the world of modified starches,…
Global potato starch market will reach US$ 7.36 Billion by 2027 according to the publisher. Globally, potato starch is a fine powder made from the potato plant’s root tubers that is low in fat and protein. It has a neutral taste and a high binding strength with minimal foaming. It gives baked goods like quick bread and muffins a light,…
In the world of nutrition, there are often debates surrounding various food components, and starches are no exception. Starches, commonly found in foods like potatoes, rice, bread, and pasta, have been a staple in diets worldwide for centuries. However, conflicting information has left many individuals confused about whether starches are good or bad for their health. In this blog post,…
