We eat different foods in various forms. Have you ever wondered how the nutrients are supplied to your body from the food? Yes! Your guess is right! Starch is present in food that supplies enough nutrients to your body. Thus, it keeps your body healthy by activating the body cells. It might not get the same glamour as vitamins or…
Starch, a crucial element in both culinary and industrial realms, possesses the remarkable ability to thicken and bind. In this article, let us look into the captivating differences between two widely used starch options: corn starch and potato starch. By unravelling the distinctive qualities of these starches, we gain insights into their impact on the outcomes of various culinary and…
In the ever-evolving world of the food industry, a myriad of ingredients has been making its way into our culinary landscape, often with exciting and innovative applications. One such versatile and underappreciated ingredient is potato starch. Derived from the potato, this fine powder has been an essential element in the food industry, revolutionizing various culinary processes and improving the quality…
The starch helps in thickening food such as pudding, salads, pie fillings and many others. Though there are many starch available, each and every starch has different properties and health benefits. In this article, let us look into potato starch and tapioca starch in detail, their similarities and difference. Potato Starch and Tapioca Starch What is Potato Starch? Potato…