Daily Archives: 18/12/2023

Role of Tapioca Starch in Gluten-Free Food Production

Role of Tapioca Starch in Gluten-Free Food Production

Introduction 2024, demand for gluten-free products has surged, driven by a growing awareness of gluten-related sensitivities and a broader trend towards healthier dietary choices.  One ingredient in gluten-free food production has emerged as an overall and indispensable player: tapioca starch. From the origin of the cassava plant, tapioca starch has garnered attention for its unique properties that contribute to the…

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