Unleash Yogurt Innovation and Set Your Brand Apart

Developing yogurt products that meet the latest consumer demands requires not only the right ingredient solutions but also extensive expertise and capabilities. At Angel, our dairy experts are here to help you every step of the way. We provide support in areas such as consumer insights, ingredient selection, processing conditions, and scaling up production, to turn your yogurt ideas into reality. Our goal is to help you create creamy, appealing, and healthful yogurt products that meet a variety of consumer demands, including clean labels, enhanced nutrition, reduced sugar content, low calories, and new textures.

Select the starches that align with your objectives.

Selecting the appropriate ingredients for your yogurt products is crucial to achieve the desired texture, stability, and mouthfeel. Our extensive range of starches caters to various yogurt processing conditions and helps you attain the desired results, whether it be improving mouthfeel in light yogurt, enhancing viscosity in a premium version, or achieving better stability. Our knowledgeable team can guide you in selecting the perfect solutions from our broad range of starches, suited for upstream or downstream processing conditions.

Curia YG

Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi

FlaMas MS

Modified Starch E1422 Acetylated Distarch Adipate Maize Starch

FlaMas TS

Modified Starch E1422 Acetylated Distarch Adipate Tapioca Starch


Modified Starch E1422 Acetylated Distarch Adipate Cold Water Soluble Maize Starch


Modified Starch E1422 Acetylated Distarch Adipate Cold Water Soluble Tapioca Starch

Angel CLEATION 3300

Clean Label Starch Physically Modified Starch Tapioca Starch

Angel RS 3700 -TS- E1413

Modified Starch E 1413 Phosphated distarch phosphate Tapioca Starch

Dextrose Monohydrate

Dextrose Monohydrate Powder for Sweetner

StaThick PS CWS

Modified Clean Label Potato Starch

Angel RS 3700 – PS – E1413

Modified Starch E 1413 Phosphated distract phosphate potato starch

Our solutions allow you to achieve the desired texture that consumers look for in yogurt.

In the crowded yogurt market, consumers have a plethora of options to choose from. Based on our proprietary research, we have found that texture is a critical factor in determining yogurt preference and the willingness to pay for it. Most consumers prefer a smooth and creamy texture that quickly melts away in their mouths. By pinpointing these specific “sweet spots” of consumer preference, Angel can assist in creating the desired textural experiences that consumers crave.

Clean label solutions

Meeting consumer demand for authentic flavors, distinctive textures, and recognizable ingredients on labels is crucial. Our functional native starches enable you to deliver all of these factors and more. One such example is Angel functional native starch, which has the capacity to withstand the most challenging processing conditions, providing excellent stability and mouthfeel in your finished product.

Trend – On Fruit Preparations 

Achieve perfect product positioning by creating on-trend fruit preparations that complement your yogurt base flawlessly. Our solutions address clean label trends by reducing sugar content without compromising taste and providing chef-inspired creativity. With the assistance of our experts, we can bring your ideas to fruition. All of this is achievable with Angel.

Great Taste with low sugar 

If you aim to lower calorie content or reduce added sugars while adhering to a clean label, our extensive selection of sweeteners can assist you.

Delicious & Nutritious 

Enhance your yogurts with sought-after health benefits such as digestive health, immunity, bone health, and sustained energy. Our vast array of fibers and resistant starches can make your yogurts incredibly tasty. Additionally, our plant-based proteins can increase the nutritional value of plant-based yogurts.

Plant Based Yogurt

Discover the potential in the plant-based dairy market with Angel’s expertise and our selection of plant-based proteins. Overcome the obstacles of producing shelf-stable, creamy, and authentic dairy-like yogurt substitutes with our assistance.