To make tasty and crispy Tempura fried products instantly at home. 100% Natural and 100% vegetarian product.
Texture & Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification:
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | APPEARANCE | White colour fine powder |
| 02 | SOLUBLITY IN COLD WATER | Max. 10% |
| 03 | pH VALUE OF 5% SOLUTION | 5.0 To 7.0 |
| 04 | VISCOSITY OF 5% SOLUTION IN BROOKFIELD LVDVII+PRO VISCOMETER ( Spindle No : 2 , RPM 100 , Temp 800C) | 100 to 300 cPs |
| 05 | MOISTURE CONTENT, (w/w) | Max. 13% |
| 06 | BULK DENSITY, gm/ml | 0.80 To 1.0 |
| 07 | ASH CONTENT | Max. 2 % |
Application:
- Batter preparation : Dissolve 100 g instant Tempura batter mix in 200 ml of water.
- Coat a piece of washed chicken or vegetable in batter until evenly wet.
- Fry these coated pieces in a hot oil.
Storage:
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.
