To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
|01||APPEARANCE||BRIGHT BRICK RED COLOUR FREE FLOWING POWDER|
|02||SOLUBLITY||MIN 85% SOLUBLE IN COLD WATER|
|03||PH OF 10% (aqu.Soln)||4.95 to 6.5|
|04||VISCOSITY OF 10% SOLUTION IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No :2 , RPM 100 , Temp 80°C)||10 TO 100 cPs|
|05||MOISTURE CONTENT, (w/w)||Max 6%|
|06||ASH CONTENT, w/w||Max 50%|
|07||BULK DENSITY, gm/ml||0.65 to 0.8|
- Heat oil in a pan.
- Add the Capsicum, carrot, beans & Spring Onion and fry for a while.
- Next add the chopped cabbage and continue frying.
- Finally, Add 200 g boiled rice and mix it for 1 minute. Finally add 10 gms of “Taste Maker Masala” and mix well for 1 minute. (or)
- Stir fry vegetables and then add water. Add 6 g (Approx. 1 Tsp) of “Taste maker masala” to the water and let it boil. Then add 20 g of Noodles/Vermicelli/Macaroni and cook for two minutes.
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.
Available in 25Kgs net weight paper bags with moisture proof line inside.