Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce.100% Natural and 100% vegetarian product. No Mono sodium Glutamate.
Texture & Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification:
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | APPEARANCE | Partially red color, free flowing powder |
| 02 | COLD WATER SOLUBLITY | Min 10 % |
| 03 | pH VALUE OF 15% SOLUTION | 3.0 to 4.5 |
| 04 | VISCOSITY OF 15% SOLUTION IN BROOKFIELD LVDVII+PRO VISCOMETER ( Spindle No : 2 , RPM 100 , Temp 800C) | Max. 50 cPs |
| 05 | ASH CONTENT | Min. 4.5 % |
| 06 | MOISTURE CONTENT, (w/w) | Max. 7% |
| 07 | BULK DENSITY, gm/ml | 0.85 To 1.5 |
| 08 | PARTICLE SIZE (60 Mesh) | Min. 20% Passes |
Application:
- Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation.
- Boil the mix for 5 minutes and reduce the burner level to simmer.
- Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes.
Storage:
Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.