To make Healthy & Tasty Mysore pak readily at home. 100% vegetarian product.
- In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps.
- Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process.
- Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled. Ideally cutting is done when it is slight warm only to avoid breakage.
Store in a cool and dry place. Use a dry spoon. Once opened, transfer the content to an air tight container.
Available in 25Kgs net weight paper bags with moisture proof line inside.