Rice flour, Gram flour, Starch, Edible common salt, Sesame, Raising agent.
- Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough.
- Heat oil in a pan
- Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle.
- Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp.
- Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku.Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference
Store in a cool and dry place. Use a dry spoon. Once opened, transfer the content to an air tight container.
Available in 25Kgs net weight paper bags with moisture proof line inside.