Homogeneous product for preparing Mixed Vegetable Soup. For tastier, smoother, thicker and yummy Mixed vegetable soup.100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.
Specification:
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | APPEARANCE | Off white colour fiine powder |
| 02 | Cold water solublity | Min. 80% Soluble in cold water |
| 03 | pH of 10% (aqu.Soln) | 5.5-7 |
| 04 | VISCOSITY OF 10% SOLUTION In Brookfield Viscometer [Model :LVDV II+ PRO] ( Spindle No :3 , RPM 100 , Temp 800C) | 450- 700 cPs |
| 05 | Moisture Content (w/w) | Max 8% |
| 06 | Ash Content, (w/w) | Max 18% |
| 07 | Particle Size (60 Mesh) | Max. 75% Passes |
| 08 | Bulk Density (gm/ml) | 0.6- 0.75 |
Application:
- Take 1 Tablespoon (Approx.12 g) of Instant Mixed Vegetable Soup Mix in a vessel and add 1 cup (150 ml) of boiling water
- Add water slowly and stir well without lump formation
- Yummy and tasty Mixed Vegetable Soup is ready
Storage:
Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.
