Homogeneous product for preparing Mixed Vegetable Soup. For tastier, smoother, thicker and yummy Mixed vegetable soup.100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.
|01||APPEARANCE||Off white colour fiine powder|
|02||Cold water solublity||Min. 80% Soluble in cold water|
|03||pH of 10% (aqu.Soln)||5.5-7|
|04||VISCOSITY OF 10% SOLUTION In Brookfield Viscometer [Model :LVDV II+ PRO] ( Spindle No :3 , RPM 100 , Temp 800C)||450- 700 cPs|
|05||Moisture Content (w/w)||Max 8%|
|06||Ash Content, (w/w)||Max 18%|
|07||Particle Size (60 Mesh)||Max. 75% Passes|
|08||Bulk Density (gm/ml)||0.6- 0.75|
- Take 1 Tablespoon (Approx.12 g) of Instant Mixed Vegetable Soup Mix in a vessel and add 1 cup (150 ml) of boiling water
- Add water slowly and stir well without lump formation
- Yummy and tasty Mixed Vegetable Soup is ready
Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
Available in 25Kgs net weight paper bags with moisture proof line inside.