For tastier, smooth and thick Mixed fruit jam. 100% Natural and 100% vegetarian product.
Texture & Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification:
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | APPEARANCE | Off white color free flowing powder |
| 02 | SOLUBLITY IN COLD WATER | Min. 80% |
| 03 | pH VALUE OF 20% SOLUTION | 3.0 To 4.0 |
| 04 | VISCOSITY OF 15% SOLUTION IN BROOKFIELD LVDVII+PRO VISCOMETER ( Spindle No : 2 , RPM 100 , Temp 800C) | Max. 20cPs |
| 05 | MOISTURE CONTENT, (w/w) | Max. 5% |
| 06 | BULK DENSITY, gm/ml | 0.85 To 1.5 |
| 07 | PARTICLE SIZE (60 Mesh) | Min. 45% Passes |
| 08 | ASH CONTENT | Max. 0.5 % |
Application:
- Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
- Boil the mix for 5 mins and reduce the burner level to simmer.
- Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Storage:
Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.
