Homogeneous product for instant hot & sour soup mix. For tastier, smoother, thicker and yummy hot & sour soup.100% Natural and 100% vegetarian product.
Texture & Feature:
Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.
Specification:
S.NO | PARAMETERS | SPECIFICATIONS |
---|---|---|
01 | APPEARANCE | Slight brown colour fine powder |
02 | COLD WATER SOLUBLITY | Min 70% |
03 | pH VALUE OF 10% SOLUTION | 3.0 to 4.5 |
04 | VISCOSITY OF 15% SOLUTION IN BROOKFIELD LVDVII+PRO VISCOMETER ( Spindle No : 2 , RPM 100 , Temp 800C) | 100 TO 300 cPs |
05 | MOISTURE CONTENT, (w/w) | Max 13% |
06 | BULK DENSITY, gm/ml | 0.50 to 0.65 |
07 | ASH CONTENT, w/w | Max. 20% |
Application:
- Take 10% of INSTANT HOT & SOUR SOUP POWDER in a vessel and add required quantity of water (for example add 1000 ml of hot water for 100 grams of INSTANT HOT & SOUR SOUP POWDER).
- Add water slowly and stir well without lump formation.
Storage:
Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.