To make Healthy & Tasty Halwa readily at home. 100% vegetarian product.
|01||APPEARANCE||WHITE COLOUR FINE POWDER|
|02||SOLUBLITY||Min. 50 %|
|03||PH OF 10% (aqu.Soln)||5.5 to 7.0|
|04||VISCOSITY OF 10% SOLUTION IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No :2 , RPM 100 , Temp 80°C)||Max 20 cPs|
|05||MOISTURE CONTENT, (w/w)||Max 6%|
|06||ASH CONTENT, (w/w)||Max 1%|
|07||BULK DENSITY, (gm/ml)||0.85 to 1.2|
- Add 200 ml of water to 100 g of Instant Halwa mix and mix well without lump formation.
- Then transfer the mix to pan and cook for 10 minutes.
- Then transfer in a greased plate and cut into slices after cooling.
- Thus the tempting Halwa is ready to eat.
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.
Available in 25Kgs net weight paper bags with moisture proof line inside.