To make Healthy & Tasty Halwa readily at home. 100% vegetarian product.
Specification:
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | APPEARANCE | WHITE COLOUR FINE POWDER |
| 02 | SOLUBLITY | Min. 50 % |
| 03 | PH OF 10% (aqu.Soln) | 5.5 to 7.0 |
| 04 | VISCOSITY OF 10% SOLUTION IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No :2 , RPM 100 , Temp 80°C) | Max 20 cPs |
| 05 | MOISTURE CONTENT, (w/w) | Max 6% |
| 06 | ASH CONTENT, (w/w) | Max 1% |
| 07 | BULK DENSITY, (gm/ml) | 0.85 to 1.2 |
Application:
- Add 200 ml of water to 100 g of Instant Halwa mix and mix well without lump formation.
- Then transfer the mix to pan and cook for 10 minutes.
- Then transfer in a greased plate and cut into slices after cooling.
- Thus the tempting Halwa is ready to eat.
Storage:
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.