Homogeneous product for preparing instant Agathi keerai soup. For tastier, thicker, healthier, Agathikeerai Soup.100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.
Specification:
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | APPEARANCE | Partial green color fine free flowing powder |
| 02 | Cold Water Solubility | Min. 80 % soluble in cold water |
| 03 | pH of 10% (aqu.Soln) | 5.5-7 |
| 04 | VISCOSITY OF 10% SOLUTION In Brookfield Viscometer [Model :LVDV II+ PRO] ( Spindle No :2 , RPM 100 , Temp 800C) [MODEL :LVDV II+ PRO] ( Spindle No :2 , RPM 100 , Temp 80°C) | 100- 300 cPs |
| 05 | MOISTURE CONTENT, (w/w) | Max 8% |
| 06 | ASH CONTENT, (w/w) | Max 18% |
| 07 | Particle Size (100 Mesh) | Min.70 % Passes |
| 08 | Bulk Density (gm/ml) | 0.55- 0.70 |
Application:
- Take 1 Tablespoon (Approx.12 g) of Agathi Keerai Soup Mix in a vessel and add 1 cup (150 ml) of boiling water
- Add water slowly and stir well without lump formation
- Healthy & Tasty Agathi Keerai Soup is ready.
Storage:
Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.