Develop distinctive, healthier frozen desserts with our assistance.
Although there is a current trend towards reducing sugar and managing weight, the desire for indulgence has always been a significant factor in the ice cream and frozen dessert market. As a result, dairy manufacturers are now creating new recipes, flavors, textures, and features that offer a balance between indulgence and healthier options.
Collaborate with us to meet consumer demands for
Address clean label
Take control of
Reduce Sugar Content
Optimize melt time
Enhance texture
Attain a smooth and rich texture with stabilizing agents.
Discover how to achieve the creamy texture and mouthfeel that ice cream lovers expect, while maintaining the desired flavor for both full-fat and low-fat options. Angel’s range of solutions for ice cream and frozen desserts includes starches, fibers, and gums.
Enhance you Icecreams with our Innovations
Maximize cost-effectiveness by using solids replacement
If you’re looking to optimize your formula’s cost and considering replacing some non-fat milk solids, MALTOX® maltodextrin can be a great option. It not only improves the overall product texture but also provides a slow meltdown.
Simple labeling with
reduced sugars
To develop a new low-calorie ice cream or reformulate an existing one, compromising on texture, stability or a cleaner label is not an option. Luckily, Angel offers a single ingredient solution that can replace other sweeteners used in non-sugar-added ice creams.
