Functional starches enhance texture, stability, and creaminess in vegan cheese and yogurt, helping match real dairy quality. They are key to creating smooth, stable, and consumer-friendly plant-based products.
Understand the key differences between native starch and modified starch, including processing, stability, applications, and industrial uses.
Get the latest tapioca starch export price for 25 kg bags from India. Explore updated FOB rates, price factors, packaging options, and supplier insights from Angel Starch.
It solves many common problems that industries face like poor bonding, weak finishes, etc.
Modified starch is gaining popularity in cosmetics and personal care products.
Starch’s role in food processing extends beyond simple thickening.
Modified food starch is a specially treated starch that enhances food quality.
Modified starch reduces processing costs by enhancing production efficiency.