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It solves many common problems that industries face like poor bonding, weak finishes, etc.
Modified starch is gaining popularity in cosmetics and personal care products.
Starch’s role in food processing extends beyond simple thickening.
Modified food starch is a specially treated starch that enhances food quality.
Modified starch reduces processing costs by enhancing production efficiency.
Clean label starches are derived from natural sources and are minimally processed.
Starch is a fundamental ingredient in food manufacturing, offering essential functions such as thickening, stabilizing, and improving texture. However, not all starches are created equal. High-quality starch plays a crucial role in enhancing food products and ensuring better outcomes in the manufacturing process. In this article will explore why high-quality starch is indispensable for food production and its impact on…