To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
Specification:
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | APPEARANCE | BRIGHT BRICK RED COLOUR FREE FLOWING POWDER |
| 02 | SOLUBLITY | MIN 85% SOLUBLE IN COLD WATER |
| 03 | PH OF 10% (aqu.Soln) | 4.95 to 6.5 |
| 04 | VISCOSITY OF 10% SOLUTION IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No :2 , RPM 100 , Temp 80°C) | 10 TO 100 cPs |
| 05 | MOISTURE CONTENT, (w/w) | Max 6% |
| 06 | ASH CONTENT, w/w | Max 50% |
| 07 | BULK DENSITY, gm/ml | 0.65 to 0.8 |
Application:
- Heat oil in a pan.
- Add the Capsicum, carrot, beans & Spring Onion and fry for a while.
- Next add the chopped cabbage and continue frying.
- Finally, Add 200 g boiled rice and mix it for 1 minute. Finally add 10 gms of “Taste Maker Masala” and mix well for 1 minute. (or)
- Stir fry vegetables and then add water. Add 6 g (Approx. 1 Tsp) of “Taste maker masala” to the water and let it boil. Then add 20 g of Noodles/Vermicelli/Macaroni and cook for two minutes.
Storage:
Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light.
Packing:
Available in 25Kgs net weight paper bags with moisture proof line inside.