Monthly Archives: March 2024

Role of Starch in Food Industry

Role of Starch in Food Industry

Starch is a crucial ingredient in the food industry, playing a significant role in various processed foods and culinary techniques. From its use as a thickening agent to its ability to enhance texture and stability, starch and its derivatives are ubiquitous in our everyday meals. In recent years, there has been a surge in the demand for specialty starches, which…

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