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Maize / Corn Starch

Tapioca Starch

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Tapioca starch is high in starch content and thus it is used commonly as a thickening agent. It has stabilising and binding properties. It can be used to thicken gravies or soups. It preserves the nutrient content and does not change the flavour.

We at Angel Starch export tapioca starch to many countries.


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