Potato starch is a very refined gluten free starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. It is used in food & technical application.
|01||DESCRIPTION||White to off color fine free flowing powder|
|02||SOLUBLITY||Insoluble in cold water& in alcohol|
|03||pH 10% solution (w/v)||5 TO 7.5|
|04||Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20)||800-1200 cPs|
|05||MOISTURE CONTENT %w/w||Max 18 %|
|06||ASH CONTENT (w/w) on DB||Max 0.50 %|
|07||BULK DENSITY, (gm/ml)||0.5 to 1.0|
|08||SIEVE RETENTION (100 MESH)||Max 1%|
|09||STARCH, % w/w on DB||Min 95|
|10||Free Acidity, (ml of 0.1N NaOH/100)||Max 40.00|
Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
Available in 50Kgs net weight PP bags with moisture proof line inside.
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