We export potato starch which is extensively used in confectionery items. It is known for its neutral taste, good clarity, thickening and high binding strength. It is used while making cakes, cookies, pie-fillings and puddings.
|01||DESCRIPTION||White to off color fine free flowing powder|
|02||SOLUBLITY||Insoluble in cold water& in alcohol|
|03||pH 10% solution (w/v)||5 TO 7.5|
|04||Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20)||800-1200 cPs|
|05||MOISTURE CONTENT %w/w||Max 18 %|
|06||ASH CONTENT (w/w) on DB||Max 0.50 %|
|07||BULK DENSITY, (gm/ml)||0.5 to 1.0|
|08||SIEVE RETENTION (100 MESH)||Max 1%|
|09||STARCH, % w/w on DB||Min 95|
|10||Free Acidity, (ml of 0.1N NaOH/100)||Max 40.00|
Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.