Meat, Seafood & Poultry

Explore new possibilities for your meat, seafood, or poultry application with our innovative solutions.

If you’re developing meat, seafood or poultry products, the right texture is key to their success. Whether you’re creating a breaded chicken, fish or veggie, our breadings, batters and coatings can add texture, flavor and appearance to your food. With our non-GMO and gluten-free options, you can maintain the same texture as wheat-flour-based coatings. We understand that consumers demand delicious meat products, and our functional, performance and labeling benefits can help your products stand out without compromising quality.

Our solutions can help you enhance the quality of your processed meat, poultry, fish, and plant-based meat products in various ways. With our expertise, you can reduce fat, improve yield, manage moisture, and enhance texture. Additionally, our solutions can help you simplify your label and improve cold temperature stability and shelf life. We offer a wide range of starches, pulse proteins, and flours, as well as hydrocolloid-based solutions, that can address all these needs while ensuring that your meat and alternative meat products are tender, juicy, and delicious. 

 

We extend our support to

• Improve nutritional value by replacing fat
• Simplify label by removing unwanted ingredients
• Enhance texture, manage moisture, and increase yield
• Improve cold temperature stability and shelf life
• Create a satisfying eating experience with desired texture

Meats 

Obtain higher yield, cleaner labels, and functional advantages for the meat products that are popular among consumers. Learn More..

Plant Based Meats

Meet the increasing demand for non-GMO and soy-free plant-based alternative meats with our portfolio of plant-based protein products.Learn More..