Succeed in confectionery with sweetness.
The evolving demands of today’s consumers are driving innovation in the confectionery industry, with a focus on reduced sugar, non-GMO, and added nutrition, all while maintaining great taste and texture.
Our innovative range of ingredients, such as polyols, sweeteners (both nutritive and non-nutritive), specialty starches, fibers, and hydrocolloids, are designed to help you create the perfect formulation. Plus, our team of experts can provide detailed analyses of shelf life changes under varying humidity and temperature conditions, ensuring your confectionery products meet the highest standards of quality and performance.
We can assist you with the following challenges in creating confections that are delicious and in line with current trends:
Developing clear
Adding health benefits
Formulating sugar-free
Enhancing production
Creating indulgent
Angel Confectionary Solutions
E1414 Acetylated distarch phosphate Maize Starch – StaThick MS
E1414 Acetylated distarch phosphate Tapioca Starch – StaThick TS
E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch – StaThick MS CWS
E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch – StaThick TS CWS
Clean Label Starch Cold Water Soluble Tapioca Starch (PreGel Starch) – CWS TS
Enzymatically Modified Starch Maltodextrin – Maltox
E 1401 Acid treated starch Maize Starch – Moulding starch MS
E 1401 Acid treated starch Tapioca Starch – Moulding starch TS
Enzymatically Modified Starch Lactose Substitute Not Fat Solid – LAS 1NF
E 1401 Acid Treated Maize Starch used as Emulsifier, Binder, and Texture improviser – Whitrin-F
Clean Label Functional Modified Starch – ClaTap Prima 300
Native Maize / Corn Starch
Native Tapioca Starch
High Maltose Corn Syrup for Sweetner
Hydrolysis Starch Liquid Glucose for Sweetner
Dextrose Monohydrate Powder for Sweetner
Reduce expenses without sacrificing attraction.
Angel can offer assistance in partially replacing or supplementing expensive and hard-to-find ingredients in gummy-type candies. This allows you to achieve a softer and less chewy texture while still obtaining desired clarity, elasticity, and clean flavor at a lower cost. Additionally, our starch solutions can help to eliminate melting issues, enabling gummy candy products to have a longer shelf life.
