test

Unveiling Modified Starch: Uses, Types, and Implications

Unveiling Modified Starch: Uses, Types, and Implications

Starch, a naturally occurring carbohydrate abundant in many plant-based foods, has long been a valuable ingredient in the food industry due to its functional properties. However, in recent years, modified starches have gained popularity as food manufacturers seek to enhance the performance and stability of their products. In this blog post, we will delve into the world of modified starches,…

Read more