Elevate the quality of your bakery goods with our specialized ingredients.

Our ingredient solutions enable you to produce baked goods that meet consumers' preferences for both nutrition and texture. We can help you achieve the ideal balance of nutrients in your products, as well as the perfect texture that will leave your customers satisfied. With our solutions, you can create baked goods that meet the expectations of health-conscious consumers while still delivering the delicious taste and texture that they crave.

Consumers want baked goods that are healthier, more nutritious, and made with clean, non-GMO ingredients. However, achieving the desired texture, sweetness, and nutrition can be difficult. At Angel Starch, we offer a comprehensive range of innovative ingredients designed to meet these demands. With our deep expertise in bakery products, we can help you keep up with market trends and increase profitability. Our portfolio includes solutions for sweetness, texture, and nutrition, making it easier for you to differentiate your products and cater to changing consumer preferences.
We help you in,

Clean up your label

and appeal to more customers with our ingredient solutions

Enhance the nutritional

value of your products with added plant protein and fiber, without compromising texture and taste

Reduce sugar content

in your products while maintaining the same great taste and texture as full sugar options

Offer gluten-free products

with the same texture and nutritional benefits as wheat-based products

Achieve optimal food

texture in a shorter amount of time with our innovative ingredients

Accelerate your growth on,

  • Baked goods, including cakes, donuts, mixes, brownies, and muffins.
  • Breads, rolls, bagels, and flatbreads to meet all your bakery needs.
  • Quality and taste of cookies and biscuits.
  • Our fillings are perfect for adding flavor and texture to your baked goods.
  • Add an extra layer of flavor and sweetness to your products with our range of glazes, icings, and frostings.
  • Offer a variety of gluten-free baked goods to meet the needs of health-conscious consumers.
  • Create delicious egg-free or reduced-egg baked goods for those with dietary restrictions or preferences.

Enhance you bakery with our Innovations

E1422 – Acetylated Distarch Adipate Tapioca Starch – FlaMas TS

E1420 – Acetylated Starch Maize Starch – FroSin MS

E1414 Acetylated distarch phosphate Maize Starch – StaThick MS

E1414 Acetylated distarch phosphate Cold Water SolubleMaize Starch – StaThick MS CWS

Clean Label Starch Cold Water Soluble Potato Starch (PreGel Starch) – CWS PS

Clean Label Starch Physically Modified Starch Tapioca Starch – Angel CLEATION 3300

E 1413 Phosphated distarch phosphate Potato Starch – Angel RS 3700 -PS

Modified Starch Clean Label Starch Tapioca Starch – Angel MTS

Enzymatically Modified Starch Lactose Substitute Not Fat Solid – LAS 1NF

E 1401- Acid Treated Maize Starch – Whitrin-F

Native Starch Tapioca Starch Quick Thickener – Tapioca Starch 9M

Hydrolysis Starch Liquid Glucose for Sweetener – Liquid Glucose

Boost your profits with
our innovative solutions.

Partner with our experts to maximize your margins, streamline your processing, and increase revenue. Our solutions can help you cut production costs for fruit fillings and accelerate your development process, allowing you to bring products to market more quickly. With our assistance, you can offer consumers a memorable eating experience that will keep them coming back to your brand