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TAPIOCA STARCH

Maize / Corn Starch

Tapioca Starch

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Tapioca starch we supply has multiple benefits and thus it is used in the processing of many foods like soups, pastas, noodles and salad dressings.

The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabiliser.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 APPEARANCE WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
02 SOLUBLITY INSOLUBLE IN COLD WATER
03 pH OF 3% (aqu.Soln) 5 TO 7
04 VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER ,Spindle No:2 RPM :100 , Temp :800C) 150 - 300 cPs
05 MOISTURE CONTENT (w/w) Max 15 %
06 BULK DENSITY (gm/ml) 0.5 TO 0.7
07 SIEVE RETENTION (100 MESH) Max 0.5%
08 ASH CONTENT (w/w)on DB Max 0.5 %
APPLICATION:
  • Extruded Snacks
  • Biscuits And In Cream Sandwiches
  • Dressings, Soups And Sauces
  • Cooked Meat Binder
  • Water Binder For Formed Meat
  • Clarity, Opacity In The Final Product
FEATURES:
  • Improves Expansion
  • Filling Agent
  • Reduces Surface Cracking And
  • Bodying Agent
  • Softens The Texture
STORAGE:

Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.

PACKING:

Available in 25 Kgs net weight paper bags with moisture proof liner inside.

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