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TAPIOCA STARCH

Maize / Corn Starch

Tapioca Starch

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The tapioca starch is particularly used in hot extruded snacks, chips, pretzels, extruded and fried foods and ready-to-eat cereals.

Texture & Feature:

Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH, 10 % solution ,w/v 4.5 - 6
02 VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER [MODEL: LVDV II+ PRO] ( Spindle No: 2, RPM: 20,Temp 80°C) 200 - 400 cPs
03 Moisture content %, w/w Max 13 %
04 Ash Content %, w/w 0.50
APPLICATION:

TAPIOCA STARCH is used in Extruded snacks, where it improves expansion. Mainly used in hot extruded snacks, chips, pretzels, etc., extruded and fried foods, ready-toeat cereals.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs 3-Ply Paper Bags – Palletized, Shrink Wrapped and Strapped 30 20 15.00
25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 19.00
50 Kgs PP/HDPE Bags Palletized, Shrink Wrapped and Strapped 14 20 15.00
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