Saumix we export has excellent freeze-thaw stability and resistance to breakdown under harsh processing conditions. It increases the shelf life of the food and acts as an emulsifier, stabilizer and thickener. It also provides uniform and homogenous appearance. It is relatively more economical compared to other thickeners.
White color to off white Color free flowing powder, free from rancidity and foreign matter.
|01||pH, 10 % solution ,w/v||5 to 7|
|02||Viscosity : 3% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 80°c,Spindle No: 2 RPM : 20||30 - 100 cPs|
|03||Moisture content, % w/w||Max 13 %|
|04||Bulk Density (gm/ml)||0.30 – 0.60|
Saumix has excellent freeze-thaw stability and resistance to breakdown under harsh processing conditions. It contributes in extending the shelf life by preventing syneresis during cold storage and repeated freeze-thaw cycles. It also provides uniform and homogenous appearance. Their lower cost relative to other thickeners such as natural gums and other hydrocolloids, may provide a significant economic advantage.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|25 Kgs PP / HDPE Bags Non Palletized||NIL||NIL||15.00|
|25 Kgs Paper Bags Non Palletized||NIL||NIL||15|
Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.