The main role of Pregel starch we manufacture is to increase the shelf life of frozen foods. It provides consistency to final products, acts as a texture stabiliser and gives a crisp coating to baked goods.
Pregel starch is ideal for both hot and cold systems. It enhances the texture in cakes and cookies.
Off White color free flowing powder, free from rancidity and foreign matter.
|01||pH value (2% solution)||5-7.5|
|02||Moisture content, % w/w||Max 8 %|
|03||Viscosity : 5% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 30°c,Spindle No: 2 RPM : 20||150 to 500 cPs|
|04||Bulk density, (gm/ml)||0.4 TO 0.7|
Pregel starch used to provide consistency to final products in processes that waive cooking and are resistant to processes with heating. Certain starches still have good stability for products that are stored at low temperatures. Ideal for both hot and cold systems, they enhance texture in cakes and cookies and extend shelf life in frozen foods.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|25 Kgs PP/HDPE Bags-Non Pallatized||NIL||NIL||13.5|
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