product Banner

PREGEL STARCH

Maize / Corn Starch

Pregel Starch

Download TDS

The main role of Pregel starch we manufacture is to increase the shelf life of frozen foods. It provides consistency to final products, acts as a texture stabiliser and gives a crisp coating to baked goods.

Pregel starch is ideal for both hot and cold systems. It enhances the texture in cakes and cookies.

Texture & Feature:

Off White color free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH value (2% solution) 5-7.5
02 Moisture content, % w/w Max 8 %
03 Viscosity : 5% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 30°c,Spindle No: 2 RPM : 20 150 to 500 cPs
04 Bulk density, (gm/ml) 0.4 TO 0.7
APPLICATION:

Pregel starch used to provide consistency to final products in processes that waive cooking and are resistant to processes with heating. Certain starches still have good stability for products that are stored at low temperatures. Ideal for both hot and cold systems, they enhance texture in cakes and cookies and extend shelf life in frozen foods.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 13.5
SEND
ENQUIRY

Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.

© 2017, All Rights Reserved

Maintained By |onedot