This stabilized starch, Pregel is resistant to breakdown so there is no loss in viscosity when sauces and gravies are held on a steam table.
We export Pregel starch and these do not adversely mask flavours.
Off White color free flowing powder, free from rancidity and foreign matter.
|01||pH value (2% solution)||5-7.5|
|02||Moisture content, % w/w||Max 8 %|
|03||Viscosity : 5% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 30°c,Spindle No: 2 RPM : 20||150 to 500 cPs|
|04||Bulk density, (gm/ml)||0.4 TO 0.7|
This stabilized starch is resistant to breakdown so there is no loss in viscosity when sauces and gravies are held on a steam table. To suspend solids and add viscosity without adversely masking flavors.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|25 Kgs PP/HDPE Bags-Non Pallatized||NIL||NIL||13.5|
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