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PREGEL STARCH

Maize / Corn Starch

Pregel Starch

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This stabilized starch, Pregel is resistant to breakdown so there is no loss in viscosity when sauces and gravies are held on a steam table.

We export Pregel starch and these do not adversely mask flavours.

Texture & Feature:

Off White color free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH value (2% solution) 5-7.5
02 Moisture content, % w/w Max 8 %
03 Viscosity : 5% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 30°c,Spindle No: 2 RPM : 20 150 to 500 cPs
04 Bulk density, (gm/ml) 0.4 TO 0.7
APPLICATION:

This stabilized starch is resistant to breakdown so there is no loss in viscosity when sauces and gravies are held on a steam table. To suspend solids and add viscosity without adversely masking flavors.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 13.5
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