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PREGEL STARCH

Maize / Corn Starch

Pregel Starch

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Pregel starch we export expands the tender structure of the food when heated or dried. It gives a crunch and crispiness to food. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume.

Texture & Feature:

Off White color free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH value (2% solution) 5-7.5
02 Moisture content, % w/w Max 8 %
03 Viscosity : 5% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 30°c,Spindle No: 2 RPM : 20 150 to 500 cPs
04 Bulk density, (gm/ml) 0.4 TO 0.7
APPLICATION:

PREGEL STARCH is used to give crunchy or crispy mouth feel because they can expand to tender structure when heated or dried. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 13.50
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