Potato starch is a very refined gluten free starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. It is used in food & technical application.
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | DESCRIPTION | White to off color fine free flowing powder |
| 02 | SOLUBLITY | Insoluble in cold water& in alcohol |
| 03 | pH 10% solution (w/v) | 5 TO 7.5 |
| 04 | Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20) | 800-1200 cPs |
| 05 | MOISTURE CONTENT %w/w | Max 18 % |
| 06 | ASH CONTENT (w/w) on DB | Max 0.50 % |
| 07 | BULK DENSITY, (gm/ml) | 0.5 to 1.0 |
| 08 | SIEVE RETENTION (100 MESH) | Max 1% |
| 09 | STARCH, % w/w on DB | Min 95 |
| 10 | Free Acidity, (ml of 0.1N NaOH/100) | Max 40.00 |
Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.
Available in 50Kgs net weight PP bags with moisture proof line inside.
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