product Banner

POTATO STARCH

Maize / Corn Starch

Potato-Starch

Download TDS

Potato starch is a very refined gluten free starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. It is used in food & technical application.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 DESCRIPTION WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
02 SOLUBLITY INSOLUBLE IN COLD WATER & IN ALCOHOL
03 pH 10% SOLUTION (W/V) 5 TO 7.5
04 VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER , LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20) 800-1200 cPs
05 MOISTURE CONTENT %w/w Max 18 %
06 ASH CONTENT (w/w) on DB Max 0.50 %
07 BULK DENSITY, (gm/ml) 0.5 to 1.0
08 SIEVE RETENTION (100 MESH) Max 1%
09 STARCH, % w/w on DB Min 95
10 Free Acidity, (ml of 0.1N NaOH/100) Max 40.00
APPLICATION:
    Food Industry :
  • Food Industry as Thickener, Stabilizer, Binder, Anti Caking Ingredient
  • Meat industry
  • Bakeries
  • Confectionery
  • Dry blends
  • Textile Industry :
  • Textile Yarn Sizing
  • Paper & Packaging Industry
  • Used for fibre retention, internal sizing, surface sizing and paper coating
  • Bio Polymers :
  • Briquette Binder
  • Glueing agent
STORAGE:

Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.

PACKING:

Available in 25 Kgs & 50kgs net weight paper bags with moisture proof liner inside.

SEND
ENQUIRY

Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.

© 2018, All Rights Reserved

Maintained By |onedot