We export potato starch and it is mainly used in snacks which lead to higher expansion in the finished product. It improves the texture and crispness and maintains original flavour. It also helps in preserving the shelf life.
White Color to off white color fine free flowing powder, free from rancidity and foreign matter.
|01||DESCRIPTION||White to off color fine free flowing powder|
|02||SOLUBLITY||Insoluble in cold water& in alcohol|
|03||pH 10% solution (w/v)||5 TO 7.5|
|04||Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20)||800-1200 cPs|
|05||MOISTURE CONTENT %w/w||Max 18 %|
|06||ASH CONTENT (w/w) on DB||Max 0.50 %|
|07||BULK DENSITY, (gm/ml)||0.5 to 1.0|
|08||SIEVE RETENTION (100 MESH)||Max 1%|
|09||STARCH, % w/w on DB||Min 95|
|10||Free Acidity, (ml of 0.1N NaOH/100)||Max 40.00|
POTATO STARCH is used in snack products leads to higher expansion in the finished product. This results in improved texture with regard to crispness, whereby the original taste is maintained. It can also extend the shelf life.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|25 Kgs 3-Ply Paper Bags – Palletized,Shrink Wrapped and Strapped||30||20||15.00|
|25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized||NIL||NIL||18|
|50 Kgs PP/HDPE Bags Palletized, Shrink Wrapped and Strapped||14||20||15|
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