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POTATO STARCH

Maize / Corn Starch

Potato Starch

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It is used in soups particularly if a clear, long texture is required. The low gelification temperature and pleasant taste of the potato starch makes it a popular among various soups and sauces.

Potato starch we export also provides high viscosity and a long or short texture, depending on respective modification of the starch, whereby the grain structure is maintained.

Texture & Feature:

White Color to off white color fine free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH, 10 % solution ,w/v 5 to 7
02 VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER [MODEL: LVDV II+ PRO] ( Spindle No: 2, RPM: 20,Temp 80°C) 800 to 1000 cPs
03 Viscosity of 1% solution in Redwood No.1 viscometer @ 75°c 35 to 40 sec / 50ml
04 Moisture content, % w/w Max 16 %
APPLICATION:

POTATO STARCH is frequently used if a clear, long texture is required. The low gellification temperature and pleasant taste ensures that the starch is a popular product for various soups and sauces. Potato starch also provides high viscosity and a long or short texture, depending on respective modification of the starch, whereby the grain structure is maintained.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs 3-Ply Paper Bags – Palletized,Shrink Wrapped and Strapped 30 20 15.00
25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 18
50 Kgs PP/HDPE Bags Palletized, Shrink Wrapped and Strapped 14 20 15
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