It is used in soups particularly if a clear, long texture is required. The low gelification temperature and pleasant taste of the potato starch makes it a popular among various soups and sauces.
Potato starch we export also provides high viscosity and a long or short texture, depending on respective modification of the starch, whereby the grain structure is maintained.
White Color to off white color fine free flowing powder, free from rancidity and foreign matter.
|01||pH, 10 % solution ,w/v||5 to 7|
|02||VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER [MODEL: LVDV II+ PRO] ( Spindle No: 2, RPM: 20,Temp 80°C)||800 to 1000 cPs|
|03||Viscosity of 1% solution in Redwood No.1 viscometer @ 75°c||35 to 40 sec / 50ml|
|04||Moisture content, % w/w||Max 16 %|
POTATO STARCH is frequently used if a clear, long texture is required. The low gellification temperature and pleasant taste ensures that the starch is a popular product for various soups and sauces. Potato starch also provides high viscosity and a long or short texture, depending on respective modification of the starch, whereby the grain structure is maintained.
|PACKING||BAGS/ PALLET(NOS)||PALLETS / 20FT(NOS)||STUFFING CAPACITY / 20FT IN MT|
|25 Kgs 3-Ply Paper Bags – Palletized,Shrink Wrapped and Strapped||30||20||15.00|
|25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized||NIL||NIL||18|
|50 Kgs PP/HDPE Bags Palletized, Shrink Wrapped and Strapped||14||20||15|
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