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POTATO STARCH

Maize / Corn Starch

Potato Starch

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It is used as binding agents and thickeners in pasta and noodles to optimize texture and stabilization properties as well as shelf life and water binding. These starches improve firmness, enhance elasticity and result in fast rehydration and softer mouth feel.

Texture & Feature:

White Color to off white color fine free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 DESCRIPTION White to off color fine free flowing powder
02 SOLUBLITY Insoluble in cold water& in alcohol
03 pH 10% solution (w/v) 5 TO 7.5
04 Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20) 800-1200 cPs
05 MOISTURE CONTENT %w/w Max 18 %
06 ASH CONTENT (w/w) on DB Max 0.50 %
07 BULK DENSITY, (gm/ml) 0.5 to 1.0
08 SIEVE RETENTION (100 MESH) Max 1%
09 STARCH, % w/w on DB Min 95
10 Free Acidity, (ml of 0.1N NaOH/100) Max 40.00
APPLICATION:

POTATO STARCH used as binding agents and thickeners in pasta and noodles to optimize texture and stabilization properties as well as shelf life and water binding. These starches improve firmness, enhance elasticity and result in fast rehydration and softer mouth feel.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs 3-Ply Paper Bags – Palletized 30 20 15.00
25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized. NIL NIL 18
50 Kgs PP/HDPE Bags Pallatized 14 20 15
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