It is used as binding agents and thickeners in pasta and noodles to optimize texture and stabilization properties as well as shelf life and water binding. These starches improve firmness, enhance elasticity and result in fast rehydration and softer mouth feel.
White Color to off white color fine free flowing powder, free from rancidity and foreign matter.
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | pH, 10 % solution ,w/v | 5 to 7 |
| 02 | VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER [MODEL: LVDV II+ PRO] ( Spindle No: 2, RPM: 20,Temp 80°C) | 800 to 1000 cPs |
| 03 | Viscosity of 1% solution in Redwood No.1 viscometer @ 75°c | 35 to 40 sec / 50ml |
| 04 | Moisture content, % w/w | Max 16 % |
POTATO STARCH used as binding agents and thickeners in pasta and noodles to optimize texture and stabilization properties as well as shelf life and water binding. These starches improve firmness, enhance elasticity and result in fast rehydration and softer mouth feel.
| PACKING | BAGS/ PALLET(NOS) | PALLETS / 20FT(NOS) | STUFFING CAPACITY / 20FT IN MT |
|---|---|---|---|
| 25 Kgs 3-Ply Paper Bags – Palletized | 30 | 20 | 15.00 |
| 25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized. | NIL | NIL | 18 |
| 50 Kgs PP/HDPE Bags Pallatized | 14 | 20 | 15 |
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