It is used as binding agents and thickeners in pasta and noodles to optimize texture and stabilization properties as well as shelf life and water binding. These starches improve firmness, enhance elasticity and result in fast rehydration and softer mouth feel.
White Color to off white color fine free flowing powder, free from rancidity and foreign matter.
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | DESCRIPTION | White to off color fine free flowing powder |
| 02 | SOLUBLITY | Insoluble in cold water& in alcohol |
| 03 | pH 10% solution (w/v) | 5 TO 7.5 |
| 04 | Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20) | 800-1200 cPs |
| 05 | MOISTURE CONTENT %w/w | Max 18 % |
| 06 | ASH CONTENT (w/w) on DB | Max 0.50 % |
| 07 | BULK DENSITY, (gm/ml) | 0.5 to 1.0 |
| 08 | SIEVE RETENTION (100 MESH) | Max 1% |
| 09 | STARCH, % w/w on DB | Min 95 |
| 10 | Free Acidity, (ml of 0.1N NaOH/100) | Max 40.00 |
POTATO STARCH used as binding agents and thickeners in pasta and noodles to optimize texture and stabilization properties as well as shelf life and water binding. These starches improve firmness, enhance elasticity and result in fast rehydration and softer mouth feel.
| PACKING | BAGS/ PALLET(NOS) | PALLETS / 20FT(NOS) | STUFFING CAPACITY / 20FT IN MT |
|---|---|---|---|
| 25 Kgs 3-Ply Paper Bags – Palletized | 30 | 20 | 15.00 |
| 25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized. | NIL | NIL | 18 |
| 50 Kgs PP/HDPE Bags Pallatized | 14 | 20 | 15 |
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