product Banner

POTATO STARCH

Maize / Corn Starch

Potato Starch

Download TDS

We export potato starch which is extensively used in confectionery items. It is known for its neutral taste, good clarity, thickening and high binding strength. It is used while making cakes, cookies, pie-fillings and puddings.

S.NO PARAMETERS SPECIFICATIONS
01 DESCRIPTION White to off color fine free flowing powder
02 SOLUBLITY Insoluble in cold water& in alcohol
03 pH 10% solution (w/v) 5 TO 7.5
04 Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20) 800-1200 cPs
05 MOISTURE CONTENT %w/w Max 18 %
06 ASH CONTENT (w/w) on DB Max 0.50 %
07 BULK DENSITY, (gm/ml) 0.5 to 1.0
08 SIEVE RETENTION (100 MESH) Max 1%
09 STARCH, % w/w on DB Min 95
10 Free Acidity, (ml of 0.1N NaOH/100) Max 40.00
SEND
ENQUIRY

Please don’t hesitate to contact us if you have any questions,Comments or messages. we’ll try to respond to everything.

© 2019, All Rights Reserved

Maintained By |onedot