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POTATO STARCH

Maize / Corn Starch

Potato Starch

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We export potato starch is ideal for fried foods. It is applied as a coating to foods before frying so that it imparts flavour and retains the crispness once it is fried.

The texture is also maintained due to extended heat hold stability. It discourages moisture migration into the air and also reduces calorie content of the food.

Texture & Feature:

White Color to off white color fine free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 DESCRIPTION White to off color fine free flowing powder
02 SOLUBLITY Insoluble in cold water& in alcohol
03 pH 10% solution (w/v) 5 TO 7.5
04 Viscosity of 3% solution in Brookfield viscometer LVDV II+PRO Model (Temp: 800c, Spindle No:3, RPM : 20) 800-1200 cPs
05 MOISTURE CONTENT %w/w Max 18 %
06 ASH CONTENT (w/w) on DB Max 0.50 %
07 BULK DENSITY, (gm/ml) 0.5 to 1.0
08 SIEVE RETENTION (100 MESH) Max 1%
09 STARCH, % w/w on DB Min 95
10 Free Acidity, (ml of 0.1N NaOH/100) Max 40.00
APPLICATION:

POTATO STARCH gives low batter pick-up and offer outstanding crispiness after finish frying or oven heating. They also provide sustainable texture during extended heat hold stability. This prolongs shelf-life by discouraging moisture migration from the product into air. They also reduce the number of calories in the product.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs 3-Ply Paper Bags – Palletized 30 20 15.00
25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized. NIL NIL 18
50 Kgs PP/HDPE Bags Pallatized 14 20 15
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