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PADMAA

Maize / Corn Starch

Padmaa - Papad Additive

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Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.

APPLICATION :
  • Udad papad.
  • Pudina papad.
  • Garlic papad.
  • Green chilli papad.
  • Red chilli papad.
  • Tomato papad.
  • Potato papad.
SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 APPEARANCE OFF WHITE COLOR FINE POWDER
02 COLD WATER SOLUBILITY MAX 10%
03 pH VALUE OF 10% SOLUTION 5 TO 7
04 VISCOSITY OF 3% SOLUTION IN BROOKFIELD LVDVII+PRO VISCOMETER ( Spindle No : 2 , RPM100 , Temp 800C) 100 TO 300CPS
05 MOISTURE CONTENT, (w/w) MAX 13%
06 BULK DENSITY, gm/ml 0.55 TO 0.7
07 ASH CONTENT(W/W) MAX 0.25%
FEATURES :
  • Improves breaking strength and crunchiness of the papad.
  • Better dispersion of spices and other ingredients uniformly.
  • Improves Texture.
  • Enhance product's Flavor.
  • Improves papad size.
  • 100% Natural and 100% vegetarian product.
  • Gives energy to the body as a carbohydrate derivative.
DOSAGE :

For excellent results, use 5 to 20% of PADMAA of total batch size.

STORAGE :

Exhibits excellent stability when stored under cool and dry ventilated place . Avoid direct sun light.

PACKING :

Available in 25Kgs net weight paper bags with moisture proof line inside.

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