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MALTOX™ – Malto Dextrin

Maize / Corn Starch

MALTOX™ –Malto Dextrin

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Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.

The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerisation degree it may be either form-building or leavening agent. It is also easy to digest.

Texture & Feature:

White to cream color fine fluffy powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH, 10 % solution ,w/v 5 to 7
02 Dextrose Equivalent % , on DB 16.00 to 24.00
03 Moisture content, % w/w Max 6 %
04 Bulk Density , gm/ml 0.28 to 0.60
APPLICATION:

MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It’s easily digested.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. 15 20 8.50
25 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 15.00
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