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MAIZE / CORN STARCH

Maize / Corn Starch

Maize / Corn Starch

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Maize starch helps in adding structure to any baked good. It incorporates a tender texture to it. Corn starch is used by bakers while making shortbread to impart tenderness and give a crumbly texture.

This starch also acts as an excellent cake substitute when it is added to cake flour.

Texture & Feature:

Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH, 10 % solution ,w/v 5 to 7
02 Viscosity of 3% solution in Brookfield viscometer @ 80°c Spindle No.2, RPM:100 80 to 120 cPs
03 Moisture content, % w/w 13 %
04 Ash content,% w/w Max 0.50%
APPLICATION:

MAIZE STARCH can help adding some structure to a baked food while increasing its tenderness. It appears very often in shortbread recipes, where bakers are looking for a very crumbly and tender texture in the finished product. Another common way of using it is adding a small amount of it to all purpose flour to make a substitute for cake flour.

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
50 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. 14 20 15
25 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. 30 20 15
850 Kgs Jumbo bag, Pallatized, Shrink Wrapped & Strapped. 2 10 17
25 Kgs (or) 50 Kgs PP/HDPE Bags -Non Pallatized NIL NIL 18
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