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MAIZE / CORN STARCH

Maize / Corn Starch

Maize / Corn Starch

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This is used as a thickening agent in liquid based foods like soups, sauces and gravies. It is usually done by mixing it with a lower-temperature liquid to form a paste or slurry.

The corn starch we supply is preferred over flour starch because it forms a translucent mixture, rather than an opaque one.

Texture & Feature:

Light creamy to white color fine free flowing powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH, 10 % solution ,w/v 5 to 7
02 Viscosity of 3% solution in Brookfield viscometer @ 800c Spindle No.2, RPM:100 80 to 120 cPs
03 Moisture content, % w/w 13 %
04 Ash content,% w/w Max 0.50%
APPLICATION:

MAIZE STARCH is used as a thickening agents in liquid-based foods (e.g., soup, sauces, gravies), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
50 Kgs 3-Ply Paper bag, Pallatized, ShrinkWrapped & Strapped. 14 20 15
25 Kgs 3-Ply Paper bag, Pallatized, ShrinkWrapped & Strapped. 30 20 15
850 Kgs Jumbo bag, Pallatized, Shrink Wrapped & Strapped. 2 10 17
25 Kgs (or) 50 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 18
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