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LAS 3 NF - Lactose Substitute Non Fat Solids

Maize / Corn Starch

LAS 3 NF - Lactose Substitute
Non Fat Solids

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LAS 3 NF is popularly used in biscuits baking, milk cookies, cakes, muffins, cupcakes or pastries. They are effective spray - drying aids for cheese powders, coffee whiteners, flavours and other hard-to- dry products. It ensures even flavour distribution.

The functional properties of LAS 3 NF we export are flavour enhancement, emulsification, gelling & heat setting, nutritional enrichment, solubility, water binding and viscosity building and whipping, foaming & aeration.

Texture & Feature:

White to cream color fine fluffy powder, free from rancidity and foreign matter.

SPECIFICATION
S.NO PARAMETERS SPECIFICATIONS
01 pH, 10 % solution ,w/v 5 to 7
02 Nutraceutical Solids % , on DB 10.00 to 14.00
03 Moisture content, % w/w Max 6 %
04 Bulk Density , gm/ml 0.28 to 0.60
APPLICATION:

This acts as Lactose substitute for Milk Powder and Milk Products. This will provide creamy dairy notes and ensures even flavor distribution. Used in biscuits baking, milk cookies, cakes, muffins, cup cakes or pastries. They are effective spray - drying aids for cheese powders, coffee whiteners, flavors and other hard-to- dry products. Functional properties of this product are Flavor Enhancement, Emulsification, Gelling & Heat Setting, Nutritional Enrichment, Solubility, Water Binding & Viscosity Building and Whipping, Foaming & Aeration

PACKING
PACKING BAGS/ PALLET(NOS) PALLETS / 20FT(NOS) STUFFING CAPACITY / 20FT IN MT
25 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. 15 20 8.50
25 Kgs PP/HDPE Bags-Non Pallatized NIL NIL 15.00
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