The LAS 1 NF we export is an ideal substitute for milk powder and milk products. It is perfect for fat reduced cultured dairy products such as sour creams and spreads. Our lactose substitute non-fat solids increases the body and texture of the foods.
Emulsifies and provides smooth texture in coffee whiteners, instant coffee, instant tea, health drinks, flavoured milk, nutritional products, frozen desserts, frozen milk products, custards, other milk cream products and cream liqueurs.
White to cream color fine fluffy powder, free from rancidity and foreign matter.
| S.NO | PARAMETERS | SPECIFICATIONS |
|---|---|---|
| 01 | pH, 10 % solution ,w/v | 5 to 7 |
| 02 | Nutraceutical Solids % , on DB | 16.00 to 24.00 |
| 03 | Moisture content, % w/w | Max 6 % |
| 04 | Bulk Density , gm/ml | 0.28 to 0.60 |
| 05 | Solution Clarity, (20 % solution ,w/v) | Clear, Limpid to Slightly Opalescent, Without sediment. |
This acts as Lactose substitute for Milk Powder and Milk Products. Fat-reduced cultured dairy products such as sour creams and spreads benefit from the body and texture regained when formulated with carbohydrates. Emulsifies and provides smooth texture in Coffee whiteners, Instant Coffee, Instant Tea, Health drinks, Flavored Milk, Nutritional Products, Frozen Desserts, Frozen Milk Products, Custards, Other Milk Cream Products and cream liqueurs.
| PACKING | BAGS/ PALLET(NOS) | PALLETS / 20FT(NOS) | STUFFING CAPACITY / 20FT IN MT |
|---|---|---|---|
| 25 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. | 15 | 20 | 8.50 |
| 25 Kgs PP/HDPE Bags-Non Pallatized | NIL | NIL | 15.00 |
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